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St. Andrews Place provides three meals per day plus 24-hour beverages and snacks.

Sample Weekly Menu
	Sunday	Monday	Tuesday	Wednesday	Thursday	Friday	Saturday
Breakfast	Eggs Saratoga, Fruit, and Toast or Oatmeal or Cold Cereal	Blueberry Pancakes and Bacon or Cream of Wheat or Cold Cereal	Cooks Scramble and Fruit or Oatmeal or Cold Cereal	Poached Eggs and Hashbrowns or Cream of Wheat or Cold Cereal	Biscuits and Gravy and Sausage or Oatmeal or Cold Cereal	Omelets, Toast and Fruit or Oatmeal or Cold Cereal	French Toast or Cream of Wheat or Cold Cereal
Lunch	French Dip, French Fries, and Tossed Salad or Soft Tacos, Spanish Rice and Beans	BBG Chicken, Mashed Potatoes and Snap Peas or Sloppy Joes, Onion Rings and Jello Salad	Cheeseburger or Polish Sausage, Potato Salad and Chips	Roast Turkey, Yammy Casserole, and Green Beans or Pizza and Tossed Salad	Bake Salmon, Rice Pilaf, and Asparagus or Country Fried Steak, Mashed Potatoes and Asparagus	Chicken Ala King over Biscuits or Swiss Steak, Baked Potato and Peas	Teriyaki Chicken, Fried Rice and Broccoli or Beef Stir Fry and Fried Rice
Dinner	Grilled Pastrami and Swiss and Macaroni Salad or Spaghetti w/Meatball and Garlic Bread and Dessert	Fish Sandwich, French Fries and Coleslaw or Cottage Cheese, Fruit, and Banana Muffins and Dessert	Beef Noodle Casserole, Corn, and Rolls or Split Pea Soup and ½ Turkey Sandwich and Dessert	Chicken Enchiladas, Rice and Tossed Salad or Broccoli and Cheddar soup with Crackers and Dessert	Chicken Strips, Onion Rings, and 3-Bean Salad or Vegetable Soup with Cracker and Dessert	Beef Pot Pie and Tossed Salad or Cream of Mushroom Soup and ½ Egg Salad Sandwich and Dessert	Beef Stew with Biscuits or Turkey Sandwich, Cottage Cheese w/Tomatoes and Chips and Dessert

Beverages are available at each meal.
Breakfast: Fruit Juice, Milk, or Coffee
Lunch and Dinner: Iced Tea, Coffee, or Milk